Chinese Food
All Recipes
Classic egg yolk crisp with high beauty
An egg yolk crisp. In the cold late autumn. It's enough to warm her. KitchenAid helps you capture your heart easily. With the red Ka. Bring you a warm winter. The warmest moment is to send the specially made egg yolk crispy to her mouth. Look at... ...
Bread and butter roll
Recipe from elegant baking . Recipe modified
Extra strong walnut European bag
Extra strong walnut European bag. The formula of this walnut European bag is unique and creative. Not only the large walnut kernel is kneaded into the dough, but also the walnut paste specially made with walnut chips and honey is added. The waln... ...
French fried scallop with asparagus
The original Clearwater scallop imported from Canada has jade color and beautiful body shape. It's a waste of too much seasoning. Then soak it in milk, marinate it with sea salt and pepper, and fry until golden. Take a bite. The juice will splas... ...
Star toast
Mysterious blue butterfly bean water, homemade sweet osmanthus, involved chestnuts and dried cranberries. Let's taste autumn gifts together in the starry night__ Toast, Kwai toast, has been fermented once and for all. Reduce the difficulty of ma... ...
Coconut Muffin
[coconut muffin] a super detailed muffin tutorial. Follow the steps to make a good muffin. With yogurt, honey, light cream and favorite fruit, it's a delicious breakfast or afternoon tea with fried chicken. The original party came from [chief ki... ...
Tuna and shrimp pizza
It's the first time to make a pizza with tuna. It tastes perfect. This time, the recipe is more complete. The notes are clear.
[super soft Japanese style red bean taro bag]
I am an absolute red bean controller. I love any red bean related dessert. This recipe is slightly improved after combining several recipes searched on the Internet. The finished product is very soft and the bread itself is a little salty. It's ... ...
Braised beef tendon in Italian style
Beef has high protein content and low fat content. It's in late autumn. Eating beef can warm your stomach and keep healthy. It's especially suitable to stew in a pot when it's cool. Beef tendon is the meat of front and back legs. The meat of fro... ...
Tuscan country berry pie
Crossta is an Italian pie and tower. The other day, there was a big berry sale in the supermarket. I bought a lot of cranberries, strawberries and blueberries in the fridge. If I don't eat them, they will go bad. So I thought about this. One guy... ...
Honey Red Bean Bun
My daughter always wanted to eat the pea bread sold in the supermarket. Yesterday she bought the pea. Today I made the pea bread. After the bread came out, I took a picture first. I took a picture of her and hurried to ask, Mom, are you ready? W... ...
Mango Cheese Mousse digestive biscuit version
There's Kate Mans. There's cheese. There's cream. There are plenty of materials to make a delicious mousse. Use digestive biscuits instead of the bottom of the cake. It can be done perfectly without an oven. Simple mirror made of QQ sugar is con... ...
Parmesan cheese
Parmesan cheese is not only a good accompaniment to wine, but also a great dessert
Zero failure New York Cheesecake
New York Cheesecake is famous for its rich taste and creamy texture. In order to enjoy the original flavor of cream cheese, do not use flour in the New York Cheese cake made locally in New York, and use as few ingredients as possible. No one can... ...
Peanut chocolate sandwich biscuit
[peanut chocolate sandwich biscuit] the sandwich biscuit is a snack that many children like. The filling of this biscuit is mixed with peanut butter and chocolate. The taste is rich and unique. Even children who don't like peanut butter can acce... ...
Chestnut banana pound cake
Maybe because it's late autumn, I always like autumn food inexplicably. If the smell of fried chestnuts in the autumn wind reminds us, it's time for autumn food to raise chestnuts ~
Mushroom spaghetti
What do you want for lunch? You can try this mushroom pasta.
